People who opt for a vegan diet want to avoid eggs for many reasons, such as culture/religion, personal preferences and health. Although eggs can make the end product better, it does not mean that they are irreplaceable in recipes. You might find some compromise in the texture and taste, but if the execution is right, the results will be almost identical. Below is a list of our top 5 substitutes for eggs.
We all love butter – it’s rich, creamy and makes any food better, improving both texture and taste. Butter is one of the tops reasons many find it so hard to switch to a vegan diet, especially those who love baked goods. After all, butter is so central to baking that as soon as people hear about eliminating butter from a recipe, they expect the results will be horrible. The good news is, you can actually substitute butter in baked goods with many alternative good fats derived from plant sources: