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vegan and vegetarian restaurant vancouver - royal potato bake recipe
One consistent pattern we notice every winter from running a Vancouver vegetarian restaurant is that people want comfort food to help them deal with the cold weather. Considering this, the winter months are a great time to explore the different ways of preparing some of our favorite foods. Potatoes are one of most people’s favorite comfort foods, as well as one of mine. I wanted to share this recipe because, besides being very tasty, it’s actually very easy to prepare and will be sure to satisfy any potato lover’s palette.

Royal Potato Bake

1 kg Jersey Royal Potatoes
¼ Cup Capers
½ Cup Whole Black Olives
1 Tbsp. of fresh Thyme
1 Small bunch of Rosemary broken into small pieces
6 Tbsp. of Olive Oil
1 Tbsp. White Wine Vinegar

Preheat oven to 240 C
Boil Potatoes until they are soft (around 12 minutes)
After you drain the potatoes, slice them in half and put them into a bowl.
Add capers, olives, herbs, and 4 out of the 6 Tablespoons of olive oil.
Stir together and gently break down the potatoes.

Cover a Swiss Roll Tin (or something close to it) with parchment paper for baking.
Dump the potatoes into the pan and level out.
Mix the vinegar and remaining 2 Tablespoons of olive oil and drizzle over potatoes.
Bake for 40 minutes or until golden brown.

We hope that this recipe finds its way into your holiday schedule as it’s been one of recent favorites. But with the all holiday shopping and winter festivities to partake in, it’s sometimes hard to find enough time to cook. If you find yourself in this situation, don’t worry because we offer take out services on all of our vegan and vegetarian dishes.

From all of us at Panz Veggie we wish you a safe and happy holiday!